Certain Fatty Acids May Worsen Inflammation in Crohn’s Disease

Certain Fatty Acids May Worsen Inflammation in Crohn’s Disease
A number of previously published studies suggest intake of omega-3 fatty acids can help alleviate the inflammation that drives Crohn’s disease. A recently published study by scientists at Duke School of Medicine caution, however, that while supplementing with fatty acids can be beneficial in this condition and in overall health, certain fatty acids may actually be

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