Baker’s Yeast Worsens Crohn’s Disease, Study Suggests

Baker’s Yeast Worsens Crohn’s Disease, Study Suggests
The common yeast strain Saccharomyces cerevisiae, also known as Baker’s yeast, may aggravate Crohn’s disease, research suggests. The study, “A member of the gut mycobiota modulates host purine metabolism exacerbating colitis in mice,” was published in the journal Science Translational Medicine. Although the entire gut microbiota plays an important role in human health, most studies

Knowledge is power when living with IBD.

Get access to the web’s leading IBD news & insights for as little as 16¢/day.
Subscribe or to access all post and page content.

Leave a Comment

Your email address will not be published. Required fields are marked *