Wheat Protein May Cause or Aggravate IBD, Other Chronic Health Conditions, Study Finds

Wheat Protein May Cause or Aggravate IBD, Other Chronic Health Conditions, Study Finds
Researchers have found that a wheat protein called amylase-trypsin inhibitors (ATIs) could be linked to the development of  inflammatory bowel disease (IBD) and other chronic health conditions, as well as non-celiac gluten sensitivity. These findings were recently presented at the United European Gastroenterology Week 2016 in Vienna. Many chronic health conditions are caused by dietary, lifestyle, and

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