IBD Inflammation May Be Reduced With Omega-3 Fatty Acids

IBD Inflammation May Be Reduced With Omega-3 Fatty Acids
Omega-3 fatty acids might prevent or reduce symptoms of inflammatory bowel disease (IBD) by decreasing inflammation. A review found that while not all studies agree, research points to the possibility that IBD may, at least partly, be managed by this dietary component. The review, titled “Inflammatory bowel disease: can omega-3 fatty acids really help?“ was published

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