Feijoa Inhibits TLR2-Induced Inflammation Suggesting a Role for Dietary Control in IBD Management

Feijoa Inhibits TLR2-Induced Inflammation Suggesting a Role for Dietary Control in IBD Management
In a new study entitled “Extracts of Feijoa Inhibit Toll-Like Receptor 2 Signaling and Activate Autophagy Implicating a Role in Dietary Control of IBD,” researchers investigated how a component extracted from a South American fruit, feijoa, was capable of reducing inflammation induced by a specific receptor of innate immunity, the Toll-like receptor 2, in intestinal epithelial

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