Feijoa And Blackberry Have Positive Effects Against Inflammatory Bowel Disease

Feijoa And Blackberry Have Positive Effects Against Inflammatory Bowel Disease
A recent study from researchers at the University of Auckland showed that feijoa and blackberries are fruits with high anti-inflammatory potential that manifests these properties through their positive effect on people with inflammatory diseases such as inflammatory bowel disease. The research project focused on 12 fruits to investigate their anti-inflammatory and anti-oxidant properties that could lead to treatments for inflammatory bowel

Knowledge is power when living with IBD.

Get access to the web’s leading IBD news & insights for as little as 16¢/day.
Subscribe or to access all post and page content.

Leave a Comment

Your email address will not be published. Required fields are marked *