Study Verifies Omega-3 Fats’ Ability to Reduce Risk of Gastrointestinal Diseases

Study Verifies Omega-3 Fats’ Ability to Reduce Risk of Gastrointestinal Diseases
Omega-3 fats present in food like marine oils or seafood may reduce the risk of gastric inflammation, as it improves the benefits of the microorganisms that protect the human body against gastrointestinal diseases. These are the findings of new research led by Deanna Gibson, Ph.D., assistant professor at the University of British Columbia, Canada. The

Knowledge is power when living with IBD.

Get access to the web’s leading IBD news & insights for as little as 16¢/day.
Subscribe or to access all post and page content.

Leave a Comment

Your email address will not be published. Required fields are marked *